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Call for Reservations: 353-5111
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Wednesday, April 3
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| Lunch Menu Specials |
Today's Soups & Salads
Cream of Tomato
Italian Vegetable
Pastrami Sliders
Shaved peppered pastrami , sauerkraut, and Swiss cheese on three slider buns; served with fried pickles. - $12
Supreme Pizza
Marinara base on a flatbread crust topped with sausage, red onion,
black & green olives, peppers, and mozzarella cheese. - $9
Italian Melt
Thinly sliced salami, ham, prosciutto, lettuce, tomato, pepper rings, pickles, and provolone cheese on a toasted ciabatta bun; served with French fries. - $10
Lunch Buffet $13 (beverage not included)
Herb baked chicken, American fried potatoes, and sweet buttered corn.
Potato crusted cod with beurre blanc, sweet potato fries, and asparagus.
Salad greens with assorted toppings and dressings
Pesto pasta salad with roasted red peppers & chicken
Carrot slaw with dried cranberries
Homemade bread pudding and baked fruit crisp
Now serving in Mingle,
the Club's private member restaurant!
Breakfast:
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Monday-Friday, 7:00 - 10:00 a.m.
Saturday, 8:00 - 11:00 a.m. |
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Lunch:
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Monday-Saturday, 11:30 a.m. - 2:00 p.m.
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Dinner:
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Tuesday - Saturday, 5:30 - 9:00 p.m.
Closed for dinner on Mondays |
Breakfast Menu Lunch Menu Dinner Menu
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Invite Your Friends to the Club - and split the check!
Did you know that guests of members may now pay for their own meals
and beverages when the occasion warrants? Just ask us to "split the check" and
your guests may use their VISA, MasterCard, or American Express card for their portion of the meal.
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